Mom'S Deviled Crab
Mom'S Deviled Crab is an impressive snack you can prepare in about 1 hour 2 minutes. Made with butter, celery, minced, onions, chopped fine, green pepper, chopped fine and white bread, toasted or not, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute vegetables until soft in melted butter.
Crumb the bread in a blender or processor.
Mix all ingredients in a large bowl (use hands if necessary!).
Add mustard, Worcestershire sauce, lots of salt, pepper and celery salt (and a dash of Tabasco). Shape and place in crab shells.
Bake in a 350Β° oven for 10 minutes, or until hot.
π· Perfect Pairings
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