Mom's Chocolate Pie
Mom'S Chocolate Pie is an moderately easy dessert you can prepare in about 2 hours. Made with c. sugar, to 5 eggs, separated, . plain flour, . cocoa and pet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In double boiler, mix dry ingredients.
Sift flour and cocoa. Add to sugar.
Mix together Pet milk and egg yolks.
Gradually stir into dry ingredients.
Add butter.
Cook until the mixture thickens.
Remove from heat.
Add vanilla.
Pour into a baked pie crust.
Prepare egg whites.
Beat 1 teaspoon sugar per egg white until the egg whites peak.
Spoon onto pie mixture.
Bake in 375Β° oven until egg whites brown.
π· Perfect Pairings
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