Mom's Chicken Dumplings

Mom's Chicken Dumplings

⏱️ Ready in 1h 38m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Mom'S Chicken Dumplings is an moderately easy snack you can prepare in about 1 hour 38 minutes. Made with c. self-rising flour, or 4 eggs, or 2/3 c. crisco oil, . salt and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Dumplings #Chinese #Snack
πŸ‘¨β€πŸ³ Instructions

Mix eggs, oil, salt and pepper together.

Add flour and about 3/4 cup water.

Work dough until you can roll it easily.

Do not have it stiff.

Roll as thin as possible.

Cover with dishcloth and let sit overnight.

Put chicken broth in a large pot.

Let come to hard boil and begin to put in dough cut in small pieces, keeping dough covered.

Boil until pastry is done.

If broth gets too low, add water so pastry doesn't become dry.

With a big spoon occasionally lift pastry from bottom to top.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.