Mom's Butterscotch Dumplings
Mom'S Butterscotch Dumplings is an moderately easy snack you can prepare in about 1 hour 8 minutes. Made with c. brown sugar, c. water, . vanilla, c. light syrup and . butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In saucepan, cook brown sugar, light syrup, water, butter and vanilla until bubbly.
Drop 6 biscuits into sauce and simmer 10 minutes uncovered.
Cover and simmer 10 minutes more.
(Can cut biscuits before dropping them into boiling sauce.)
Serve warm in dessert dishes.
Spoon sauce over top.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment