Mom's Butterscotch Dumplings

Mom's Butterscotch Dumplings

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Mom'S Butterscotch Dumplings is an moderately easy snack you can prepare in about 1 hour 8 minutes. Made with c. brown sugar, c. water, . vanilla, c. light syrup and . butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In saucepan, cook brown sugar, light syrup, water, butter and vanilla until bubbly.

Drop 6 biscuits into sauce and simmer 10 minutes uncovered.

Cover and simmer 10 minutes more.

(Can cut biscuits before dropping them into boiling sauce.)

Serve warm in dessert dishes.

Spoon sauce over top.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.