Mom's Baked Macaroni and Cheese

Name: Mom's Baked Macaroni and Cheese
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (16 ounce) package macaroni; 1 (10.75 ounce) can condensed Cheddar cheese soup; 1 cup milk; 1 pound shredded Colby cheese

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 6 servings 👁️ 17 views

Mom's Baked Macaroni and Cheese is an easy family-friendly dish you can prepare in just 45 minutes. Made with 1 (16 ounce) package macaroni, 1 (10.75 ounce) can condensed cheddar cheese soup, 1 cup milk and 1 pound shredded colby cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Pasta #Mac and Cheese #Baked #Under 1 Hour

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package macaroni

1 (10.75 ounce) can condensed Cheddar cheese soup

1 cup milk

1 pound shredded Colby cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 674

% Daily Value*

Total Fat 30.9g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 849mg 37%

Total Carbohydrate 65.5g 24%

Dietary Fiber 3.8g 14%

Total Sugars 3.8g

Protein 32.3g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place macaroni in a 2 quart casserole dish.

Stir in cheese soup and milk until well combined.

Sprinkle with shredded Colby.

Bake 25 to 30 minutes, or until cheese is brown and bubbly.