Molasses Popcorn Balls
Molasses Popcorn Balls is an moderately easy snack you can prepare in about 1 hour 6 minutes. Made with of popcorn with 1/4 teaspoon salt, molasses, white corn syrup, vinegar and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a 2 quart saucepan combine molasses, corn syrup and vinegar. Cook, stirring occasionally till a little mixture dropped into cold water forms a soft ball.
Remove from heat, add 1 1/2 tablespoons margarine.
Stir only long enough to mix.
Pour over popcorn.
Toss until coated.
Quickly shape into 2 1/2-inch balls.
Makes 10.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment