Molasses Bran Muffins

Name: Molasses Bran Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/4 cups skim milk; 1/2 cup molasses; 1 egg, beaten; 2 tablespoons vegetable oil; 2 cups bran flakes cereal; 1/2 cup raisins

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 2 views

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 1/4 cups skim milk

1/2 cup molasses

1 egg, beaten

2 tablespoons vegetable oil

2 cups bran flakes cereal

1/2 cup raisins

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 148

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 264mg 11%

Total Carbohydrate 28.8g 10%

Dietary Fiber 1.4g 5%

Total Sugars 13.9g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 12 cup muffin pan.

In a medium bowl, sift together flour, baking soda, and salt.

In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil.

Mix in the bran cereal.

Thoroughly stir in the flour mixture.

Transfer to the prepared muffin pan.

Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.