Moist Chocolate Muffins

Name: Moist Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 3/4 cup chocolate chips; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 egg; 1 cup plain yogurt; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 1/4 cup chocolate chips

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 2 views

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 322

% Daily Value*

Total Fat 15g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 132mg 6%

Total Carbohydrate 45.3g 16%

Dietary Fiber 2.6g 9%

Total Sugars 26.4g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease 12 muffin cups or line with paper muffin liners.

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.

Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.