Mock Indian Pudding
Mock Indian Pudding is an moderately easy Indian dessert you can prepare in about 1 hour 10 minutes. Made with shredded wheat biscuits, eggs, beaten, c. scalded milk, c. molasses and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crumble Shredded Wheat into a greased baking dish.
Beat eggs, add milk.
Stir in molasses, salt and cinnamon.
Pour over biscuits.
Dot with butter.
Bake at 350Β° for 35 to 45 minutes. Serve plain or with whipped cream.
Ice cream is also good.
π· Perfect Pairings
Complete your meal with these
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