Mixed Raisin-Bran Muffins
Mixed Raisin-Bran Muffins is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. oat bran, c. whole wheat pastry flour, c. brown sugar, c. raisins and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine dry ingredients in a large bowl.
In separate bowl, mix milk, egg, molasses and oil.
Add liquid ingredients to dry and mix only until dry ingredients are moistened (the mixture should be lumpy).
Spray muffin tin with cooking spray or line with baking cups.
Fill each 3/4 full.
Bake at 425Β° for 15 minutes or until tops are golden brown.
π· Perfect Pairings
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