Mississippi Sausage Cornbread
Mississippi Sausage Cornbread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with . smoke sausage links, sliced, c. self-rising cornmeal, (8 3/4 oz.) can cream-style corn, (8 oz.) carton sour cream and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown sausage in medium skillet and heat.
Drain well and set aside.
Combine cornmeal and next 5 ingredients in a large bowl. Stir well and pour half of batter into a greased 10-inch cast-iron skillet.
Arrange sausage on top of batter.
Sprinkle with 3/4 cup cheese.
Spread remaining half of batter over cheese.
Bake at 450° for 25 minutes; sprinkle with remaining 3/4 cup cheese.
Bake an additional 5 minutes or until cheese melts.
🍷 Perfect Pairings
Complete your meal with these
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