Miss Clem's Elephant Stew
Miss Clem'S Elephant Stew is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with elephant, water, ton assorted vegetables and rabbits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut up elephant into 1-inch cubes.
Be accurate.
Use ruler. Place cubes in kettle containing 2,315 gallons of water.
Simmer 3 days.
Add assorted vegetables.
Do not use rutabagas.
Rutabagas hate people; that's why they taste the way they do.
Simmer 6 more days over low heat.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment