Miniature Pumpkin Cakes
Miniature Pumpkin Cakes is an moderately easy dessert you can prepare in just 58 minutes. Made with c. all-purpose flour, c. sugar, . ground cinnamon, . baking soda and . ground nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, pumpkin and oil; add to dry ingredients, stirring just until moistened.
Spoon into greased and floured miniature Bundt pans or paper-lined muffin pans, filling three-fourths full.
Bake at 350Β° for 20 to 25 minutes or until done.
Remove from pans immediately and allow to cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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