Middle Eastern Style Dip

Name: Middle Eastern Style Dip
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), drained; 1 (10 oz.) can Campbell's condensed cream of celery soup; 1/2 c. chopped, blanched almonds, toasted; 3 Tbsp . lemon juice; 2 cloves garlic, minced; 1 Tbsp . olive oil; generous dash of ground red pepper

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

Middle Eastern Style Dip is an moderately easy snack you can prepare in just 46 minutes. Made with (15 oz.) can chickpeas (garbanzo beans), drained, (10 oz.) can campbell's condensed cream of celery soup, c. chopped, blanched almonds, toasted, . lemon juice and garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Middle eastern #Under 1 Hour #Easter #Snack

📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (15 oz.) can chickpeas (garbanzo beans), drained

1 (10 oz.) can Campbell's condensed cream of celery soup

1/2 c. chopped, blanched almonds, toasted

3 Tbsp . lemon juice

2 cloves garlic, minced

1 Tbsp . olive oil

generous dash of ground red pepper

👨‍🍳 Instructions

In covered blender or food processor, combine all ingredients. Blend until smooth.

Serve at room temperature or chilled with pita bread.

Cut up fresh vegetables or use crackers for dipping.

Makes 2 1/4 cups.

🍷 Perfect Pairings

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