Microwave Mexican Chili
Microwave Mexican Chili is an moderately easy Mexican soup you can prepare in about 1 hour 8 minutes. Made with . margarine, onions, chopped, . ground beef, . chili powder and (16 oz.) can kidney beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place margarine and onions in a large microwave-safe bowl. Microwave on High 4 minutes.
Stir after 2 minutes.
Add ground beef.
Microwave on High 8 minutes or until done.
Stir often. Add chili powder, beans and tomato sauce.
Mix well.
Microwave on High 4 minutes or until heated. Stir often.
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