Michele's Crab and Shrimp Imperial

Name: Michele's Crab and Shrimp Imperial
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 serving cooking spray (Optional); 2 pounds peeled and deveined extra large shrimp; 2 extra large eggs; 3/4 cup mayonnaise; 1 tablespoon prepared yellow mustard; 3 dashes hot pepper sauce; 2 teaspoons seafood seasoning (such as Old Bay®); 1 tablespoon dried tarragon; salt and pepper to taste; 2 (6 ounce) cans crabmeat, drained

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 35 views

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 645mg 28%

Total Carbohydrate 1.3g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.4g

Protein 29.4g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat an 8x8 inch baking dish with nonstick cooking spray.

Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste.

Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl.

Stir in shrimp; carefully fold in crab.

Spoon into prepared baking dish.

Bake in preheated oven until lightly browned and heated through, about 30 minutes.