Michael, Natalie and Mark's Favorite Macaroni and Cheese

Michael, Natalie and Mark's Favorite Macaroni and Cheese

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Michael, Natalie And Mark'S Favorite Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (1 lb.) pkg. elbow macaroni, 4 tbsp. butter or margarine, approximately 3 c. shredded velveeta cheese, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Prepare package of elbow macaroni per instructions.

When pasta is prepared and rinsed, grease the bottom of a 2-quart casserole dish with 1 tablespoon of butter or margarine.

Place approximately 1 1/2 cups of elbow macaroni in casserole dish and dot top with 1 tablespoon butter or margarine and 1 cup shredded Velveeta.

Repeat this layering 2 more times.

Season with salt and pepper to taste.

Pour approximately 1/2 cup of milk over mixture.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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