Mexitalian Lasagna

Mexitalian Lasagna

⏱️ Ready in 1h 8m πŸ₯„ Prep 20 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 5 views

Mexitalian Lasagna is an moderately easy Italian pasta dish you can prepare in about 1 hour 8 minutes. Made with (15 oz.) can hormel chili (no beans), (4 oz.) can sliced mushrooms, drained, . italian seasoning, . dried parsley and c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

In large bowl, combine chili, drained salsa, mushrooms, Parmesan cheese and Italian seasoning.

In small bowl, stir cottage cheese and parsley flakes.

Layer noodles, cottage cheese, chili mixture and Mozzarella cheese in a 9 x 9-inch baking dish coated with vegetable cooking spray; repeat to make three layers.

Bake for 25 to 30 minutes or until lasagna is thoroughly heated.

Let stand 10 minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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