Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy Mexican dessert you can prepare in just 46 minutes. Made with c. flour, c. sugar, . baking soda, beaten eggs and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Grease a 9 x 13-inch pan and pour mixture in.
Bake at 350Β° for 35 to 40 minutes.
Frost with favorite icing or top with whipped cream.
πΉ Wedding Cake Secret!
πΉ Wedding Cake Secret!
πΉ Wedding Cake Secret!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment