Mexican Wedding Cake
Mexican Wedding Cake is an easy Mexican dessert you can prepare in just 34 minutes. Made with c. butter (1/2 lb.), beaten well, level tbsp. powdered sugar, c. flour, sifted twice, c. chopped pecans and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Roll
In balls and pat down with a fork.
Bake lightly. Measure flour before sifting.
π· Perfect Pairings
Complete your meal with these
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