Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy Mexican dessert you can prepare in just 38 minutes. Made with c. self-rising flour, (20 oz.) can crushed pineapple in its own juice, . soda, c. chopped pecans and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend all ingredients well and put into greased 10 x 13-inch pan.
Bake at 350Β° for 45 to 60 minutes.
Pour Cream Cheese Frosting over cake while hot.
π· Perfect Pairings
Complete your meal with these
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