Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy Mexican dessert you can prepare in just 50 minutes. Made with c. flour, . soda, (20 oz.) can crushed pineapple with juice, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat by hand until blended.
Add 1 (10 ounce) jar maraschino cherries, cut in half and drained, and 1 cup chopped nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake in a 350Β° oven for 45 minutes.
Cream cheese icing is optional.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment