Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy Mexican dessert you can prepare in just 44 minutes. Made with c. flour, c. sugar, . soda, . crushed pineapple and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together.
Grease and flour pan.
Bake at 350Β° for 30 to 40 minutes.
Spread cake with icing.
π· Perfect Pairings
Complete your meal with these
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