Mexican Lasagna
Mexican Lasagna is an impressive Mexican pasta dish you can prepare in about 2 hours. Made with . ground pork or beef, c. chopped celery, c. chopped onion, (10 oz.) can old el paso tomatoes and green chilies and (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat, celery and onion; drain.
Add tomatoes and chilies, sauce, olives, salt and pepper.
Simmer, uncovered, for 10 minutes; stir occasionally.
Break up shells or chips; set aside.
Mix cheeses and egg.
Spread 1/3 of meat mixture on bottom of 12 x 7 1/2 x 2-inch pan.
Top with 1/2 of cheese mixture, then 1/2 of the chips.
Repeat layers, ending with meat.
Top with chips, either broken or whole.
Bake, uncovered, in 350Β° oven for 30 minutes.
Let stand 5 minutes before serving.
Serves 4 to 5 people.
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