Mexican Lasagna
Mexican Lasagna is an impressive Mexican pasta dish you can prepare in about 1 hour 30 minutes. Made with . vegetable oil, . chili powder, . boneless, skinless chicken breasts, cut into 1-inch pieces, . salt, divided and large onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375°.
In a 10-inch skillet, combine oil and chili powder.
Cook 1 minute over medium heat.
Increase heat to medium-high.
Add half of the chicken pieces and 1/4 teaspoon salt.
Cook 4 minutes, stirring frequently.
With slotted spoon, remove chicken to a large bowl.
Repeat with remaining chicken and 1/4 teaspoon of salt.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment