Mexican Lasagna
Mexican Lasagna is an moderately easy Mexican pasta dish you can prepare in about 1 hour 34 minutes. Made with . ground beef, to 8 halved taco shells, c. sour cream, (12 oz.) jar salsa and refried beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a skillet, brown the ground beef and drain.
Stir in 1/2 cup salsa.
Spread 1/4 cup salsa in a glass baking dish.
Top with 3 or 4 taco shells.
Top with half of each: beans, meat mixture, sour cream and cheese.
Repeat layers; cover with foil.
Bake at 350Β° for 30 minutes.
Top with lettuce and remaining salsa.
This dish will serve 6 to 8 people.
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