Mexican Jalapeño Cornbread
Mexican Jalapeño Cornbread is an impressive Mexican baked good you can prepare in just 46 minutes. Made with . ground beef, browned and drained, c. yellow cornmeal, c. cooking oil, . salt and cream-style corn (no. 2 large), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix eggs, cornmeal, milk, oil, soda, salt and corn.
Place half of mixture in skillet or pan that has been sprayed with Pam. Top with ground beef, onions, grated cheese and jalapeño peppers. Put remaining cornbread mixture on top.
Bake 50 to 60 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
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