Mexican Fruit Cake
Mexican Fruit Cake is an impressive Mexican dessert you can prepare in just 46 minutes. Made with . crushed pineapple (not drained), c. flour, c. sugar, eggs and . soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients and bake in a 13 x 9-inch pan at 350Β° for 40 to 45 minutes.
Remove from oven.
Mix the following ingredients and pour over cake while still warm
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment