Mexican Fiestada for School Lunch
Mexican Fiestada for School Lunch is an moderately easy family-friendly dish you can prepare in just 30 minutes. Made with 1 (1.25 ounce) package dry taco seasoning mix, 1 cup ground beef, 1 (14 ounce) package prepared pizza dough, or as needed, ½ cup pizza sauce and ¼ teaspoon ground cumin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 450 degrees F (230 degrees C).
Sprinkle on ground beef.
Heat a large skillet over medium-high heat.
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Drain and discard grease.
Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
Bake in the preheated oven for 3 minutes.
Remove but leave oven on.
Mix pizza sauce, cumin, and salt together in a bowl.
Spread 1/2 of the mixture over each pizza crust.
Sprinkle beef and Cheddar cheese evenly on top.
Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
🍷 Perfect Pairings
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