Mexican Cream Cheese Roll-Ups

Mexican Cream Cheese Roll-Ups

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 22 views

Mexican Cream Cheese Roll-Ups is an moderately easy Mexican baked good you can prepare in about 1 hour 8 minutes. Made with large pkg. flour tortillas, (8 oz.) carton sour cream, (8 oz.) pkg. cream cheese, small can chopped green chilies and c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix all ingredients in bowl.

Process well. Let tortillas get soft at room temperature.

Spread mixture on tortillas.

Roll tortillas up tightly.

Line up in 9 x 13-inch casserole, cover tightly and refrigerate overnight or a minimum of 3 hours.

Remove from refrigerator, slice tortillas in 1/2 inch rounds.

Serve with Pace's medium Mexican sauce.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.