Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 6 minutes. Made with c. yellow cornmeal, . salt, . baking soda, c. melted bacon grease or oil and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 375°.
Grease an 8 x 11-inch pan. Combine cornmeal, salt and soda; blend well. Stir in bacon grease.
Add sour cream, corn and eggs, mixing well. Spoon half of the batter into prepared pan.
Sprinkle with cheese and chilies.
Cover with remaining cornbread batter.
Bake at 375° for 35 to 40 minutes or until golden brown.
📹 How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
📹 How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
📹 How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
🍷 Perfect Pairings
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