Mexican Cornbread

Mexican Cornbread

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Mexican

Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 10 minutes. Made with (17 oz.) can cream-style corn, c. buttermilk, c. vegetable oil, eggs, beaten and c. cornbread mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #American #Mexican #Baked
πŸ‘¨β€πŸ³ Instructions

Combine corn, buttermilk, oil and eggs; mix well.

Stir in cornbread mix.

Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.

Pour remaining half of batter over top and sprinkle with remaining cheese.

Bake at 350Β° for 45 to 50 minutes or until done.

Cut into squares.

Yields 9.

πŸ“Ή How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~

πŸ“Ή How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~

πŸ“Ή How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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