Mexican Cheese Soup

Name: Mexican Cheese Soup
Prep time: 18 min
Cook time: 64 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 lb . potatoes; 1/2 stick butter; 2 whole tomatoes (fresh), chunked; 1 tsp . Tabasco sauce; 3 lb . Velveeta cheese, shredded; 1/2 to 3/4 gal. milk; 1 clove crushed garlic; 2 cans green chilies; 1 bunch green onions with tops, chopped

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 🌍 Mexican 👁️ 2 views

Mexican Cheese Soup is an moderately easy Mexican soup you can prepare in about 1 hour 22 minutes. Made with . potatoes, butter, whole tomatoes (fresh), chunked, . tabasco sauce and . velveeta cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Mexican

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

5 lb . potatoes

1/2 stick butter

2 whole tomatoes (fresh), chunked

1 tsp . Tabasco sauce

3 lb . Velveeta cheese, shredded

1/2 to 3/4 gal. milk

1 clove crushed garlic

2 cans green chilies

1 bunch green onions with tops, chopped

👨‍🍳 Instructions

Peel and cube potatoes.

Boil potatoes and garlic in salt water until tender.

Drain.

Turn heat to simmer; add butter, milk, tomatoes, chilies, Tabasco and green onions.

Do not allow milk to boil.

When warm, drop in cheese.

As cheese just starts to melt, the soup is ready to serve.

Feeds one Mexican Army.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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