Mexican Cake
Mexican Cake is an easy Mexican dessert you can prepare in just 34 minutes. Made with c. flour, unsifted, c. sugar, eggs, . baking soda and (20 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix by hand.
Do not use beaters.
Bake at 350Β° for 40 minutes in an ungreased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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