Mexican Bean Dip
Mexican Bean Dip is an moderately easy Mexican snack you can prepare in just 54 minutes. Made with (16 oz.) can red kidney beans, drained, . ketchup, . cumin, . onion juice and . chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in a food processor or blender; mix until blended.
Taste to determine amount of hot sauce you wish to add.
If it's too thick for dipping, add a little water.
Make ahead so flavors mingle.
Serve with low calorie tortilla chips. Contains 62 calories in 1/4 cup.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment