Mediterranean Salmon Pasta Salad
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
🔗 Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
Drain, rinse in cold water, drain well, and place in a serving bowl.
Top pasta with cucumber, tomatoes, and shallot.
Break up salmon and sprinkle on top.
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette.
Drizzle over the salad and toss gently to combine.
🍷 Perfect Pairings
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