Meat Loaf in Crock-Pot

Meat Loaf in Crock-Pot

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Meat Loaf In Crock-Pot is an moderately easy slow-cooker meal. Made with 1 pkg. ground beef (1 1/2 to 2 lb.), 1 egg, 1/2 c. milk, 1 1/2 slices bread and kraft barbecue sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Place ground beef in large bowl.

In small bowl, whip 1 egg for each pound of meat.

After whipping, add bread (broken up into small pieces).

To the whipped mixture, add 1/2 cup milk for each pound of meat.

Mix all liquid ingredients with the meat and shape into loaf shape.

Place in the middle of the crock-pot, along with carrots, potatoes or whatever vegetables desired.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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