Meat Loaf in Crock-Pot
Meat Loaf In Crock-Pot is an moderately easy slow-cooker meal you can prepare in about 1 hour. Made with . ground beef (1 1/2 to 2 lb.), egg, c. milk, bread and kraft barbecue sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place ground beef in large bowl.
In small bowl, whip 1 egg for each pound of meat.
After whipping, add bread (broken up into small pieces).
To the whipped mixture, add 1/2 cup milk for each pound of meat.
Mix all liquid ingredients with the meat and shape into loaf shape.
Place in the middle of the crock-pot, along with carrots, potatoes or whatever vegetables desired.
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