Meat Ball Soup
Meat Ball Soup is an impressive soup you can prepare in about 1 hour 42 minutes. Made with qt. beef broth or 2 cans campbell's and 2 cans water, egg, . salt, . pepper and . oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat broth to simmer.
Mix beef, egg, salt, pepper and oregano.
Shape in 1 1/2-inch balls. Drop in broth.
Add onions, celery, carrots, cabbage, tomatoes, noodles, bay leaf, basil and parsley.
Simmer 35 minutes.
Stir occasionally.
Discard bay leaf.
Stir in soy sauce.
Makes 6 to 8 servings.
π· Perfect Pairings
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