Mazola No-Roll Pastry Shell

Mazola No-Roll Pastry Shell

⏱️ Ready in 42 min πŸ₯„ Prep 10 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Mazola No-Roll Pastry Shell is an moderately easy baked good you can prepare in just 42 minutes. Made with c. sifted flour, . sugar, . salt, c. mazola oil and . cold milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Sift dry ingredients into pie pan.

Combine oil and milk; whip with a fork.

Pour over flour mixture, mixing until flour is completely dampened.

Press evenly and firmly with fingers to line bottom, sides and rim of pan.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.