Matt's Teriyaki Chicken

Name: Matt's Teriyaki Chicken
Prep time: 14 min
Cook time: 32 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 1/2 to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips; 2 Tbsp . honey; 2 Tbsp . lime juice; 3/4 c. of teriyaki sauce; 2 garlic cloves, minced; 1 Tbsp . ginger; 1/4 c. green onion, chopped (optional)

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 🌍 Japanese 👁️ 17 views

Matt'S Teriyaki Chicken is an moderately easy Japanese international dish you can prepare in just 46 minutes. Made with to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips, . honey, . lime juice, c. of teriyaki sauce and garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Japanese #Under 1 Hour #Dinner

📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 to 2 lb. white or dark chicken cut into 3 inch x 3/4 inch x 3/4 inch strips

2 Tbsp . honey

2 Tbsp . lime juice

3/4 c. of teriyaki sauce

2 garlic cloves, minced

1 Tbsp . ginger

1/4 c. green onion, chopped (optional)

👨‍🍳 Instructions

Cook chicken to about 4/5 the way done.

Mix in bowl honey, lime juice, teriyaki sauce, garlic, and ginger.

Add sauce to chicken and green onion.

Serve over rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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