Martha's Clam Dip

Name: Martha's Clam Dip
Prep time: 10 min
Yield: 16
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (6.5 ounce) can minced clams, drained with juice reserved; 2 dashes hot pepper sauce; 3 dashes Worcestershire sauce; 1 pinch ground black pepper

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 16 servings 👁️ 4 views

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1 (6.5 ounce) can minced clams, drained with juice reserved

2 dashes hot pepper sauce

3 dashes Worcestershire sauce

1 pinch ground black pepper

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 66

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 56mg 2%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.