Martha Craig's Macaroni and Cheese Pie

Martha Craig'S Macaroni And Cheese Pie is an moderately easy family-friendly dish. Made with 1 (16 oz.) box macaroni (elbow), 2 lb. hoop cheese, grated (more or less), 1 stick butter, 1 can carnation evaporated milk and 1 can 2% milk or water (in same can as carnation milk came in), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.