Marshmallow Buttercream Frosting

Marshmallow Buttercream Frosting

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 3 views

Marshmallow Buttercream Frosting is an easy dessert you can prepare in just 15 minutes. Made with 2 cups butter, softened, 2 ½ cups confectioners' sugar, 1 teaspoon almond extract and 1 (13 ounce) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

(0 ratings)
⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow crème into the frosting until thoroughly incorporated.

🍷 Perfect Pairings

Complete your meal with these

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.