Marshmallow Buttercream Frosting
Marshmallow Buttercream Frosting is an easy dessert you can prepare in just 15 minutes. Made with 2 cups butter, softened, 2 ½ cups confectioners' sugar, 1 teaspoon almond extract and 1 (13 ounce) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow crème into the frosting until thoroughly incorporated.
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