Marinated Bean, Tuna and Tomato Salad

Name: Marinated Bean, Tuna and Tomato Salad
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 2 (20 oz.) cans cannellini beans (white kidney); 1/4 c. olive oil; 1 Tbsp . fresh lemon juice; 1/2 tsp . oregano, salt, pepper and dried basil; 1 (12 1/2 to 13 oz.) can tuna, drained and chunked; 2 medium tomatoes, chopped; 1 small onion, minced; 2 Tbsp . chopped fresh parsley

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 👁️ 22 views

Marinated Bean, Tuna And Tomato Salad is an moderately easy salad you can prepare in about 1 hour 12 minutes. Made with (20 oz.) cans cannellini beans (white kidney), c. olive oil, . fresh lemon juice, . oregano, salt, pepper and dried basil and (12 1/2 to 13 oz.) can tuna, drained and chunked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (20 oz.) cans cannellini beans (white kidney)

1/4 c. olive oil

1 Tbsp . fresh lemon juice

1/2 tsp . oregano, salt, pepper and dried basil

1 (12 1/2 to 13 oz.) can tuna, drained and chunked

2 medium tomatoes, chopped

1 small onion, minced

2 Tbsp . chopped fresh parsley

👨‍🍳 Instructions

Place beans in colander and rinse with cold water.

Dry on paper towels and transfer to a large serving bowl.

Combine oil, lemon juice, oregano, salt, pepper and basil in a small bowl or jar with lid.

Stir or shake well.

Pour over beans.

Add tuna, tomatoes, onion and parsley; toss to combine.

Chill well before serving.

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