Margi Special
Margi special is treated as a Nigerian soup with greens, groundnut body, dried fish, and chile, giving a rich northern-style bowl with earthy depth and heat. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Soup)
π¨βπ³ Instructions
Cook beef with onion and stock until tender.
Blend peanuts with tomatoes and pepper into a thick paste.
Simmer the paste with palm oil, dried fish, and crayfish.
Add greens and cook until tender.
Serve hot with tuwo or rice.
π· Perfect Pairings
Complete your meal with these
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