Mamma's Pound Cake
Mamma'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. real butter, eggs, c. plain flour and . soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate eggs; hold back whites.
Cream the sugar, butter and eggs; mix well.
Sift flour, soda and baking powder together. Add alternately flour and buttermilk.
Add flavorings.
Beat egg whites until stiff.
Fold into mixture.
Pour in greased tube pan and bake at 350Β° for 1 hour.
π· Perfect Pairings
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