Mama's Blackberry Cobbler

Name: Mama's Blackberry Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 9
Ingredients: 1/2 cup butter, melted; 1 cup white sugar; 1 cup self-rising flour; 3/4 cup milk; 2 cups fresh blackberries

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 9 servings 👁️ 25 views

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 9

Difficulty Easy

🛒 Ingredients

1/2 cup butter, melted

1 cup white sugar

1 cup self-rising flour

3/4 cup milk

2 cups fresh blackberries

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 250

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 258mg 11%

Total Carbohydrate 36.6g 13%

Dietary Fiber 2g 7%

Total Sugars 24.7g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Pour the melted butter into the bottom of an 8x8-inch square baking pan.

Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter.

Spread blackberries evenly over the batter.

Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.