Mackerel Dip

Name: Mackerel Dip
Prep time: 15 min
Yield: 12 servings
Ingredients: 1 (15 ounce) can mackerel, drained and rinsed; 1 small onion, finely diced; 1/4 cup tomato-based hot pepper sauce; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 cup mayonnaise

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings

Mackerel Dip is an moderately easy snack you can prepare in just 15 minutes. Made with 1 (15 ounce) can mackerel, drained and rinsed, 1 small onion, finely diced, ¼ cup tomato-based hot pepper sauce, 2 teaspoons salt, or to taste and 1 teaspoon ground black pepper, or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (15 ounce) can mackerel, drained and rinsed

1 small onion, finely diced

1/4 cup tomato-based hot pepper sauce

2 teaspoons salt, or to taste

1 teaspoon ground black pepper, or to taste

1 cup mayonnaise

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 187

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 682mg 30%

Total Carbohydrate 2.6g 1%

Dietary Fiber 0.2g 1%

Total Sugars 1.1g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove skin and bones from fish.

In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces.

Mix in mayonnaise.

Season to taste with salt and pepper.

Cover, and refrigerate for 2 hours.