Macaroni Casserole
Macaroni Casserole is an moderately easy pasta dish you can prepare in about 1 hour. Made with (7 oz.) pkg. elbow macaroni (2 c. uncooked), condensed cream of mushroom or celery soup, c. milk, c. grated cheddar cheese and (12 oz.) luncheon meat in cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare macaroni according to package directions; drain. Combine soup, milk and cheese.
Simmer, stirring occasionally, until cheese is melted.
Mix macaroni, cheese sauce, luncheon meat and green pepper.
Pour into 1 1/2-quart casserole dish.
Bake at 325Β° for 30 minutes.
Makes 4 servings.
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